Inspection Report

Florida DBPR Inspection Report
Completed

CHINA TOWN

26455 OLD 41 RD STE 11 · BONITA SPRINGS · Lee County · FL 34135

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Inspection Summary

Inspection dateJanuary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3495002
Visit number1
Inspection Visit ID8864187
DBPR license4606171

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored directly above cooked pork in the walk-in cooler. Operator moved to proper storage hierarchy for food safety. **Corrected On-Site**

Corrected On-Site

Intermediate 6

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink by the back door was blocked by utensils in the basin. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Water damaged/wet strips present only.

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by the back door. Operator stocked towels. **Corrected On-Site**

Corrected On-Site
#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed forms in Chinese and Spanish for Operator. Operator signed form during the visit. **Corrective Action Taken**

Corrective Action Taken
#15Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee purchased food grade bleach during the visit. Provided Operator with Spanish and Chinese Manual Ware Washing handout. **Corrected On-Site**

Corrected On-Site
#16Intermediate41-17-4

Intermediate – Spray bottle containing red toxic substance not labeled, stored on bottom shelf of the speed rack by rheumatologist three-compartment sink.

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles near the back door are water damaged and stained.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle was on the prep table.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public, both in the walk-in cooler and the front reach-in cooler. Educated Operator to store personal food segregated and clearly marked for personal use.

#4Basic29-09-4

Basic – Faucet/handle for cold water missing at handwashing sink by the back door.

#5Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment: cook line, expo line, pathway to walk-in cooler. Educated Operator that these can not be hanging over food prep areas.

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened Monster beverage was stored in the freezer by the three-compartment sink.

#7Basic36-52-4

Basic – Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk-in cooler shelves heavily rusted. **Repeat Violation**

Repeat Violation
#8Basic13-03-4

Basic – Three employees with no hair restraint while engaging in food preparation. One was running food to the walk-ins and two were on the cook line.

#9Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Fan covers in the walk-in cooler heavily soiled.

Inspector observations synchronized from DBPR on September 17, 2026 12:58 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.