Inspection Report

Florida DBPR Inspection Report
Warning

JAM-ENG

65 N ORANGE AVE · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateJanuary 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3495018
Visit number1
Inspection Visit ID8864203
DBPR license5814722

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. beans cooked at 10:am temperature was 57F at 3:30pm. Advised operator to immediately portion into smaller batches and and put into freezer for immediate temperature recovery. Recheck at 4:10. Temperature range was 46-49F. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Jerk chicken, cabbage , plantains 109-130F hot holding in hotbox less than 4hrs per operator. Operator. Advised operator to keep on time control. Per operator items are kept in hot box less than 4hrs. **Warning**

Warning

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave at second prep area

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in ware washing area

#8Intermediate05-03-4

Intermediate – Probe thermometer not within the intended measuring range of use. Operator has 2 analog thermometers that read between 15F and 20F when trying to calibrate. Operator also has a digital thermometer which was reading correctly at 32F

Basic 3

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and bracelet. Immediately removed **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 93F. Operator immediately removed **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep cooler not in used in second prep area is soiled inside

Inspector observations synchronized from DBPR on September 16, 2026 1:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.