MIGUELS FRENCH CONTINENTAL
6631 MIDNIGHT PASS RD · SARASOTA · Sarasota County · FL 342422508
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time plan needs to be clear, saw 2 plans with paper missing from one. Emailed operator plan with guide. Observed no specific time mark on foods. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun at bar soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed multiple cooks without food handler certification.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on most items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
Basic 9
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed 2 large white boards and 1 medium yellow cutting boards stained and with cut marks in kitchen.
40-03-4Basic – Employee lockers located in a food preparation, food storage or warewashing area. Observed backpack and cell phone on shelf with clean equipment.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
14-11-5Basic – Equipment in poor repair.Observed broken gaskets on top glass door reach in cooler and walk in cooler.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor from entrance to dish machine area.
08B-38-4Basic – Food stored on floor.Observed carrots, lemons, breadcrumbs, and oil stored on floor between back door and dry storage. Employee removed items from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezers.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rusted and pitted shelves in walk in cooler.
08B-12-5Basic – Stored food not covered. Observed mousse and puddings not covered in reach in cooler. Employee covered. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 2:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.