WING STATION
619 S PINE AVE · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cook wearing gloves put raw meat on grill, then wiped gloved hands with Wet wiping cloth on cutting board, then handled cheese slices. Discussed with operator.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bowl with raw beef sitting on top of bin in flip-top make table cooler Beef at 60F. Manager advised that beef had been there for 30 minutes. Manager placed beef in reach in cooler.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Vents over cook area soiled with grease and oil **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. hand wash sink in prep area had a bowl and gloves in sink. Manager removed items **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food ( cooked rice ). Operator removed bowl. **Corrected On-Site** **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Gasket torn in reach in freezer on cookline **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Rice container lid cracked in several places. Bowl in flip-top make table cooler missing pieces from being cracked.
08B-38-4Basic – Food stored on floor. Two large plastic containers of soy sauce on floor **Repeat Violation**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill stored on prep table. Employee removed drill **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Rangoons not covered in reach in freezer. Manager covered rangoons **Corrected On-Site** **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( Avocados ) stored over ready-to-eat food ( Margarine and cut brocolli ) in walk in cooler. Manager put avocados on bottom shelf. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Two Wet wiping cloth stored on cutting board
Inspector observations synchronized from DBPR on September 16, 2026 12:27 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.