BIZZARRO PIZZA OF BAYSIDE LAKES
3450 BAYSIDE LAKES BLVD SE UNIT 110 · PALM BAY · Brevard County · FL 32909
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over Rte sauce in cooler under make table in kitchen, owner moved **Corrected On-Site**
01B-29-5High Priority – Ready-to-eat, time/temperature control for safety food prepared in a food establishment and dispensed in a vending machine not consumed/sold within 7 days of preparation. See stop sale. Marinara sauce – dated 13 Jan owner voluntarily discarded
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time no time mark on garlic and oil
41-10-4High Priority – Toxic substance/chemical improperly stored. Hand soap on shelf with macaroni, moved by owner **Corrected On-Site**
Intermediate 5
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 1 employee- Romeo
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Front counter handwashing sink blocked with cart. Cart moved by owner **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bucket stored in front hand wash sink Bucket removed by owner **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In prep are- owner provided **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 7
36-32-5Basic – Ceiling shows damage or is in disrepair. Water actively leaking in walkway between front of house and back of house due due to A/C from business next door – per owner
50-09-4Basic – Current Hotel and Restaurant license not displayed. License displayed expired 2023, license is current
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On make table- owner replaced board **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. In walkway in between front of house and back of house due to water dripping from ceiling
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove Hood filters soiled dust and debris build up **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. 1 opened Mountain Dew can and 3 unopened employee beverages under pizza make table. Beverages removed by owner **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on September 16, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.