Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on table next to steam table on cook's line. Employee removed phone. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean metal pans wet nesting on shelf across from dishwasher.

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board in kitchen. Operator removed cloth. **Corrected On-Site**