Inspection Report

Florida DBPR Inspection Report
Warning

WAFFLE HOUSE #1464

5872 OKEECHOBEE RD · FORT PIERCE · St. Lucie County · FL 34947

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Inspection Summary

Inspection dateNovember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3495072
Visit number1
Inspection Visit ID8864257
DBPR license6602419

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 7

#6High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temperature 141F. **Warning**

Warning
#7High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Spray nozzle to to the right of the dish sink does not have a back flow preventer and is hanging below the flood rim.

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hash browns rehydrated with cold water raising temperature above 41F the day prior. hash browns cooling (50F).

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler sliced cheese (56F – Cold Holding); milk (53F – Cold Holding)

#10High Priority03D-07-5

High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Hash browns rehydrated with cold water raising temperature above 41F the day prior. hash browns cooling (50F). SEE STOP SALE **Warning**

WarningStop Sale
#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed at hose bib on rear building mop sink.

#12High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200 ppm. Operator remade to 50 ppm. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin beneath soda machine to left of grill has accumulation of mold like substance on upper rear wall of holding bin. Employee cleaned **Corrected On-Site**

Corrected On-Site
#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door doesn't fully close under own weight.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items in front reach in cooler to the left of the grill employee correct. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic29-08-4

Basic – Plumbing system in disrepair. Beneath triple sink leak when draining.

#5Basic29-03-4

Basic – Water draining onto floor surface. Beneath dish area pipe clogged and draining directly on the floor from overflow.

Inspector observations synchronized from DBPR on September 21, 2026 1:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
4 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.