Inspection Report

Florida DBPR Inspection Report
Enforcement

CHEERS III

1138 PARK AVE · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateFebruary 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3495075
Visit number1
Inspection Visit ID8864260
DBPR license2001276

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In reach in freezer in kitchen, raw beef stored on top of open case of potato tots. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink in bar used as dump sink with strainer and metal scrub pad in sink with ice present. Employee removed all items. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar handwash sink. Employee replenished paper towels. **Corrected On-Site**

Corrected On-Site
#9Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting responsibilities for Justine D, hired approximately two weeks ago. Provided DBPR 5030-103 and operator had employee sign agreement during inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-73-4

Basic – Floor/wall/ceiling/vents soiled/has accumulation of debris. Walls at triple sink, at handwash sink in kitchen and around mop sink are soiled. Floors in walk in cooler and throughout kitchen soiled with heavy debris under all equipment. Shelf below flat grill with food debris. Fan guards in walk in cooler are soiled. **Repeat Violation**

Repeat Violation
#2Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Loose garbage/debris around dumpster in enclosure.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen is soiled.

#4Basic22-16-4

Basic – Reach-in cooler/walk-in cooler interior/shelves have accumulation of soil residues. Flip top reach in cooler in kitchen interior is soiled. Walk in cooler shelving has food debris build up.

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has heavy rust. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 15, 2026 12:29 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.