Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BELLA'S PIZZERIA

500 STATE ROAD 436 · CASSELBERRY · Seminole County · FL 32707

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Inspection Summary

Inspection dateMarch 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3495082
Visit number1
Inspection Visit ID8864267
DBPR license6905248

Emergency Closure Summary

ClosedMarch 25, 2025 1:52 PM
StatusReopened after callback/compliance
ReopenedMarch 26, 2025 3:09 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee not washing hands between tasks

#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -4 live roaches in glue trap above paper towel dispenser 1 live in glue trap above hand wash sink by back door 1 in 2 door low boy reach in cooler used for dry storage. Approximately 15 in gap in wall in sink in wall opposite kitchen hand wash sink 7 live trapped in glue trap in sink area on wire shelving. 1 live in trap under triple sink. **Admin Complaint**

Admin Complaint

Intermediate 3

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at all reach in coolers soiled/ stained -bowl used for dough not currently in use not clean

#15Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -degreaser not labeled

Basic 11

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -6 dead roaches in glue trap on top of paper tower dispenser directly below pizza box storage shelves -1 dead roach on paper towel dispenser Approximately 24 trapped in glue trap on wire shelving in dish area. 1 dead in trap behind men's room toilet.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling above food storage and equip not smooth and easily cleanable

#3Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. -clean utensils stored in dirty bins

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#5Basic35A-03-4

Basic – Dead roaches on premises. -1 dead roach inside reach in cooler on food container lid -1 dead roach in gasket of reach in cooler 1 oil drop in freezer 2 dead in triple sink. 1 dead in white stand up freezer 2 dead in Maxx cold 2 door cooler next to cookline. 3 dead in cabinet under soda machine 1 dead under soda machine. **Admin Complaint**

Admin Complaint
#6Basic12B-01-4

Basic – Employee eating while preparing food. -employee eating white preparing peppers

#7Basic14-11-5

Basic – Equipment in poor repair. -reach in coolers throughout establishment gaskets torn and soiled

#8Basic14-73-4

Basic – No container installed for catching grease from hood drip tray.

#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -interior of all in use cold holding reach in coolers soiled with food debris

#10Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -maintenance and cleaning equipment stored with food items in office area

#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall behind cooking equipment soiled with grease

Inspector observations synchronized from DBPR on August 10, 2026 2:38 AM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.