WINTER GARDEN RESTAURANT
7 S DILLARD ST · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over bread in walk in freezer Operator corrected. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager less than 4 hours Shredded Cheese (66F – Cold Holding)
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Less than 4 hours manager reheated. Rechecked 201 Green beans (66F – Hot Holding) **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled White Cutting boards op prep tables in kitchen area soiled. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee filled out and manager signed. **Corrected On-Site**
Basic 15
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and ceiling tiles in the kitchen soiled.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks on shelves on storage rack outside walk in cooler
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On shelf above breast and pancake batter. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One female on cook line
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers on dish rack in ware washing area.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under and behind equipments on cook line soiled. Floor in walk in freezer. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. At cook line. Operator removed. **Corrected On-Site** **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryer and heat lamp soiled.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Green peppers cut and not washed.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in back kitchen area soiled.
14-17-4Basic – Walk-in freezer shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cook line soiled. **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm. operator added chlorine reached 50 ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 12:28 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.