Inspection Report

Florida DBPR Inspection Report
Completed

YUMMY GARDEN LIAN INC

2270 COMMERICAL WAY · SPRING HILL · Hernando County · FL 34606

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Inspection Summary

Inspection dateOctober 2, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3495095
Visit number1
Inspection Visit ID8864316
DBPR license3701236

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine 0 ppm with chlorine sanitizer at time of inspection. Observed sanitizer bucket empty. Operator had employee change bucket. New reading at 50 ppm. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of pooled raw eggs stored over cooked wontons in reach-in cooler on cook line. Employee moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Wontons (51F – Cold Holding); Dumplings (52F – Cold Holding) in reach-in cooler on cook line and that had been in cooler overnight. Operator stated temperatures were not taken today. Issued stop sale.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Wontons (51F – Cold Holding); Dumplings (52F – Cold Holding) in reach-in cooler on cook line and that had been in cooler overnight. Operator stated temperatures were not taken today. See stop sale.

Stop Sale

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in front wait station area. Operator placed paper towels. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic36-73-4

Basic – Floor soiled underneath warewashing area and behind dishmachine wall and three compartment sink wall and in dry storage room.

#3Basic14-69-4

Basic – Ice buildup on outside frame of walk-in freezer door connected to walk-in cooler.

Inspector observations synchronized from DBPR on September 24, 2026 12:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.