BURGER KING 12454
4976 E SILVER SP BLVD · OCALA · Marion County · FL 34470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items in warmer above fry warmer: chicken (118F,125F – Hot Holding). Manager stated chicken was cooked twenty minutes prior to temperature being taken. Chicken was sold within 15 minutes. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Door for kitchen ice bin. Water nozzle for dining room tea machine. **Repeat Violation**
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above make line. **Repeat Violation**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Shake machine containers stored on floor next to kitchen ice machine.
14-38-4Basic – Food storage container/container lid cracked or broken. Lid for drive thru shake machine.
08B-38-4Basic – Food stored on floor. Bag of ice stored on kitchen floor across from kitchen ice machine. Employee placed ice in ice bin. **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of kitchen ice machine.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in freezer across from fryers. Walk-in cooler gasket. **Repeat Violation**
Inspector observations synchronized from DBPR on September 26, 2026 12:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.