Inspection Report

Florida DBPR Inspection Report
Enforcement

SINFUL CREPES

1050 GATEWAY BLVD #103 · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateOctober 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3464330
Visit number2
Inspection Visit ID8865454
DBPR license6021321

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler: Chocolate mousse 52F, Raspberry Mousse 50F, foods are home made . Not prepped or cooked today. Operator stated in cooler over night. **Warning** – From follow-up inspection 2024-10-21: Chocolate Mousse 51F, coconut flan 48F, vanilla custard 50F, Vanilla custard 49F.Operator stated in display cooler on front counter since 2 hours. Operator moved items to reach in cooler. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler: Chocolate mousse 52F, Raspberry Mousse 50F, foods are home made . Not prepped or cooked today. Operator stated in cooler over night. See stop sale **Warning** – From follow-up inspection 2024-10-21: Chocolate Mousse 51F, coconut flan 48F, vanilla custard 50F, Vanilla custard 49F.Operator stated in display cooler on front counter since 2 hours. Operator moved items to reach in cooler. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin ComplaintStop Sale

Intermediate 2

#4Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No QAC chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths container. **Warning** – From follow-up inspection 2024-10-21: **Admin Complaint**

WarningAdmin Complaint
#5Intermediate16-62-1

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermometer or thermometer labels. **Warning** – From follow-up inspection 2024-10-21: No measuring device for high temperature dish machine. **Admin Complaint**

WarningAdmin Complaint

Basic 1

#1Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of flour removed from original container not identified by common name, next to cook line. **Warning** – From follow-up inspection 2024-10-21: No label identifying flour Operator labeled . **Admin Complaint** **Corrected On-Site**

Corrected On-SiteWarningAdmin Complaint

Inspector observations synchronized from DBPR on September 23, 2026 12:39 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.