Inspection Report

Florida DBPR Inspection Report
Extended

GRAND BALL ROOM

333 1 ST S · ST. PETERSBURG · Pinellas County · FL 33701

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Inspection Summary

Inspection dateAugust 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3455814
Visit number2
Inspection Visit ID8865495
DBPR license6209601

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose bib underneath ware washing drying area. **Warning** – From follow-up inspection 2024-08-27: No vacuum breaker at hose bib underneath ware washing drying area. **Time Extended**

Warning

Intermediate 3

#5Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. **Repeat Violation** **Warning** – From follow-up inspection 2024-08-27: Can opener on prep table has built up food debris. **Time Extended**

Repeat ViolationWarning
#6Intermediate22-56-4

Intermediate – – From initial inspection : Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dishwasher machine only reaches a surface temperature of 129.6 F. Sanitization will occur in three compartment sink at 200 ppm quaternary. **Warning** – From follow-up inspection 2024-08-27: High temperature dishwasher machine only reaches a surface temperature of 134.7 F. Sanitization will occur in three compartment sink at 200 ppm quaternary. Part is on order. **Time Extended**

Warning
#7Intermediate16-62-1

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** – From follow-up inspection 2024-08-27: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended**

Warning

Basic 3

#1Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. **Warning** – From follow-up inspection 2024-08-27: **Time Extended**

Warning
#2Basic36-22-4

Basic – – From initial inspection : Basic – Floor area covered with standing water underneath prep sink across from double door ovens. **Warning** – From follow-up inspection 2024-08-27: **Time Extended**

Warning
#3Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door ovens in middle part of kitchen have food debris buildup. **Repeat Violation** **Warning** – From follow-up inspection 2024-08-27: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 26, 2026 12:13 PM.

Violation category totals
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.