Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open Almond milk no date mark operator not sure when container was open. – From follow-up inspection 2024-10-21: **Time Extended**

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat sliced in back kitchen area has accumulation of old food debris. Operator says it has not been used today. Soda machine on front counter has accumulation of mold like substance around surface area surrounding the dispenser nozzle. **Repeat Violation** – From follow-up inspection 2024-10-21: **Time Extended**

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in back of kitchen by three compartment sink trash bin blocking. – From follow-up inspection 2024-10-21: **Time Extended**

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Employee Annette has not yet completed her manager certification past 30 days employment. **Warning** – From follow-up inspection 2024-10-21: No proof of training for manager. **Admin Complaint**

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Yashai and Linley past 60 days of employment. **Warning** – From follow-up inspection 2024-10-21: No proof of training for employees. **Admin Complaint**