PARVA COLOMBIAN BAKERY
220 W LAKE MARY BLVD · SANFORD · Seminole County · FL 32773
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 1
03G-30-5High Priority – – From initial inspection : High Priority – Establishment is adding ingredients to cheese that is then packaged using a reduced oxygen method and holding the package for more than 48 hours. **Warning** – From follow-up inspection 2024-08-20: **Time Extended** – From follow-up inspection 2024-08-23: **Time Extended**
Intermediate 1
03G-50-1Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning** – From follow-up inspection 2024-08-20: **Time Extended** – From follow-up inspection 2024-08-23: **Time Extended**
Inspector observations synchronized from DBPR on September 26, 2026 12:25 PM.
Violation category totals
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.