Inspection Report

Florida DBPR Inspection Report
Enforcement

EL RINCONCITO COLOMBIANO 3

2107 10 AVE N · LAKE WORTH · Palm Beach County · FL 33461

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Inspection Summary

Inspection dateAugust 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3475361
Visit number2
Inspection Visit ID8865592
DBPR license6021672

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 52F cold holding , 30 minutes , left outside Cheese 49F cold holding , since yesterday. Stop sale Raw liver 49F cold holding, since yesterday,StopSale Cooked sausage 60F cold holding, 3 Hours overstock Raw beef 54F cold holding, 3 hours, overstock Raw chicken 44F cold holding, 3 hours, overstock Flip top cooler #2 Prep area Raw pork 60F cold holding 3 hours left outside Liquid eggs 71F cold holding, 3 hours, left outside Front counter area Hot box, Milk 92F hot holding in reach in cooler by espresso coffee machine. Manager added milk to time( milk corrected on site ) **Warning** – From follow-up inspection 2024-08-21: Raw shell eggs ambient air temperature 93 f by cooler no.1 Raw chicken 43 f, shredded cheese 58 f, cooler no. 1, coleslaw 50 f, sliced tomatoes 57 f, cooler no. 2, liquid eggs 83 f at breading station, not prepared or portioned today . As per manager all food no more than 1 hour in this cooler .**Admin Complaint** **Admin Complaint**

Corrected On-SiteWarningAdmin ComplaintStop Sale

Basic 6

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice deflector soiled. **Warning** – From follow-up inspection 2024-08-21: Same **Time Extended**

Warning
#2Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Broken ceiling tile in dry food storage room. **Warning** – From follow-up inspection 2024-08-21: Same **Time Extended**

Warning
#3Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents soiled in prep room. **Warning** – From follow-up inspection 2024-08-21: Same **Time Extended**

Warning
#4Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. White cutting board by reach in cooler. **Warning** – From follow-up inspection 2024-08-21: Same **Time Extended**

Warning
#5Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside.back door **Warning** – From follow-up inspection 2024-08-21: Same **Time Extended**

Warning
#6Basic14-71-4

Basic – – From initial inspection : Basic – tape used to repair nonfood-contact surface. Oven door. **Warning** – From follow-up inspection 2024-08-21: Same **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 12:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.