Inspection Report

Florida DBPR Inspection Report
Completed

CATCHES WATERFRONT GRILLE

7811 BAYVIEW AVE · PORT RICHEY · Pasco County · FL 34668

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Inspection Summary

Inspection dateAugust 23, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3495137
Visit number1
Inspection Visit ID8865702
DBPR license6102446

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Ahi tuna thawed, still in package.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from broiler -cooked diced potatoes (46F – Cold Holding) ; portioned shrimp (44F – Cold Holding); recheck potatoes 43F, shrimp 41F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. On warning from previous inspection, due on 10/6/24

Warning

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4oz packages of ahi tuna, thawed, package not opened, see stop sale

Stop Sale
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over clean plates in prep area, on top of dish machine, on cooler in bar, all moved to bottom shelf **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. In ice bin at wait station, at wait station In-use tongs stored on equipment door handle between uses. On oven door **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind soda nozzles at wait station and at outside bar Tracks of beer coolers in outside bar and inside bar Tracked of glass door cooler in bar **Repeat Violation**

Repeat Violation
#5Basic36-04-5

Basic – Utility lines are unnecessarily exposed. In storage area undue restaurant, liquor has been removed, bag in box soda still in room.on warning for plan review from previous inspection, due on 10/6/24 **Repeat Violation**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 26, 2026 12:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.