Inspection Report

Florida DBPR Inspection Report
Completed

OSAKA SUSHI AND HIBACHI

705 N DIXIE FWY · NEW SMYRNA BEACH · Volusia County · FL 32168

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Inspection Summary

Inspection dateOctober 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3452394
Visit number2
Inspection Visit ID8865752
DBPR license7407765

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-48-5

High Priority – – From initial inspection : High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. – chlorine used for wiping cloths is not rated for sanitizing – From follow-up inspection 2024-10-04: **Time Extended**

#7High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw fish over fried crab, speed rack in walk in freezer – raw tuna over cream cheese, walk in cooler – raw shell eggs over sauce, cookline prep cooler **Corrected On-Site** – From follow-up inspection 2024-10-04: **Time Extended**

Corrected On-Site

Basic 5

#1Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. – From follow-up inspection 2024-10-04: **Time Extended**

#2Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. – below fryers – From follow-up inspection 2024-10-04: **Time Extended**

#3Basic08B-47-4

Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. – plastic food buckets throughout kitchen and walk in cooler – boxed meat on the floor in walk in cooler – From follow-up inspection 2024-10-04: **Time Extended**

#4Basic14-33-4

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. – glass door cooler – From follow-up inspection 2024-10-04: **Time Extended**

#5Basic21-38-4

Basic – – From initial inspection : Basic – Wiping cloth sanitizing solution stored on the floor. – From follow-up inspection 2024-10-04: **Time Extended**

Inspector observations synchronized from DBPR on September 23, 2026 1:10 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.