HAPPY FISH SUSHI
15933 PINES BLVD · PEMBROKE PINES · Broward County · FL 33027
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Sushi station-Employee working on sushi station, washed hands wearing gloves, then continue setting a customer plate, after instructed, employee discarded gloves, washed hands and put in new pair of gloves. **Corrective Action Taken** **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. -Can of Roach Away powder next to drink cooler in bar area. -two cans of Raid inside mop sink area. **Warning**
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom.Observe raw shrimps and raw shell eggs over ready to eat vegetables. Employee moved raw animal food to bottom compartments . **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. chumai (51F – Cold Holding); raw shell eggs (54F – Cold Holding); garlic butter (50F – Cold Holding); chicken cutlets (51F – Cold Holding), per employee food held less than 4 hours . Employee overdue food to walk in freezer for a quick chill. **Corrective Action Taken** **Warning**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Sushi station- employee washed hands in prep sink. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sushi station- hand wash sink covered with cutting board , being used as a prep table at the time of inspection. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cook line – several pacific noodles inside sink, employee removed. **Corrected On-Site** **Warning**
Basic 8
14-11-5Basic – Equipment in poor repair. Two under shelves of prep table with substantial build up of rust. Both shelves used To hold sushi rice and to go containers **Warning**
08B-38-4Basic – Food stored on floor. Sushi station- two gallons of ginger stored under hand wash sink in sushi area. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Service area- employee removed **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic cup inside container of rice, employee removed. **Corrected On-Site** **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. Devices stored above gallons of mayonnaise in dishwasher area **Repeat Violation** **Warning**
25-05-4Basic – Single-service articles improperly stored. Several boxes of to go containers stored on floor, dry goods storage area, in second floor. **Warning**
14-12-4Basic – Utensils in poor condition. Drinking glasses with old stains due to being worn out. All drinking glasses from Bar area and service area.. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 00ppm), employee made new solution, chlorine sanitizer at 100 ppm. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 12:32 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.