Inspection Report

Florida DBPR Inspection Report
Enforcement

PIRATE'S COVE RESORT & MARINA

4307 SE BAYVIEW ST · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateAugust 21, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3495153
Visit number1
Inspection Visit ID8865854
DBPR license5300915

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw breaded oysters not in commercial packaging over French fries and ice cream at white reach in freezer in back prep area. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#2High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Piccata sauce (cooked onions) made 8/12. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy by grill: roast beef (45F – Cold Holding); roast pork (45F – Cold Holding); low boy by fryer: French fries (56F – Cold Holding); sweet potato fries (57F – Cold Holding); tall white reach in cook line: cooked rice balls (46F – Cold Holding); cheese (47F – Cold Holding); tall stainless reach in: shrimp (47F – Cold Holding); salad flip top: hard boiled eggs (60F – Cold Holding); Gorgonzola (56F – Cold Holding) Per operator, not prepared or portioned today. Per operator, all products out of temperature for approximately 2 hours. Operator added ice to all products and or moved product to walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Roast beef cooked 8/8, frozen 8/9 not date tracked properly. Product was not marked with date frozen. Educated operator on proper date marking procedures.

Inspector observations synchronized from DBPR on September 26, 2026 12:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.