Inspection Report

Florida DBPR Inspection Report
Enforcement

OLD FLORIDA BAR AND GRILL

250 W INDIANTOWN RD STE 101 · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateAugust 21, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3494705
Visit number2
Inspection Visit ID8865857
DBPR license6020843

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Middle flip top cooler: cooked clams (60F – Cold Holding); garlic cream sauce (60F – Cold Holding); Gorgonzola (67F – Cold Holding); cooked chicken (66F – Cold Holding); cooked mushrooms (66F – Cold Holding); shredded cabbage (66F – Cold Holding); chicken tenders (74F – Cold Holding); cooked sausage (72F – Cold Holding); salad cooler: seaweed salad (48F – Cold Holding); Gorgonzola (56F – Cold Holding); left side flip top: cooked rice (48F – Cold Holding); grill drawer right side: mahi (46F – Cold Holding); ground beef (51F – Cold Holding); raw chicken (48F – Cold Holding); ice bath: buttermilk dredge (54F – Cold Holding); egg wash (56F – Cold Holding) Per operator, not prepared or portioned today. Per operator, all products out of temperature in excess of four hours. See stop sale. **Warning** – From follow-up inspection 2024-08-21: Salad Flip top: seared tuna 41F cold holding, fish dip 45F cold holding Middle flip top: chicken 41F cold holding Flip top by grill: cooked onions 45F cold holding Pull out drawer right top: 60F cold holding Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator moved products to walk in cooler. **Admin Complaint**

WarningAdmin ComplaintStop Sale

Intermediate 1

#2Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-08-21: Same. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 12:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.