Inspection Report

Florida DBPR Inspection Report
Completed

GOLDEN CORRAL

389 WINCHESTER PARK BLVD · BOYNTON BEACH · Palm Beach County · FL 33436

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Inspection Summary

Inspection dateAugust 21, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3495159
Visit number1
Inspection Visit ID8865876
DBPR license6013858

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator called for service. Tech arrived at time of inspection. Retested at 160F **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed at area around soda nozzles at wait stations

#6Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Tech arrived at time of inspection and provided **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-32-5

Basic – Ceiling shows damage or is in disrepair in walk in meat walk in cooler.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair in front of fryer station.

#3Basic22-08-4

Basic – Interior of oven has accumulation of grease/food debris.

Inspector observations synchronized from DBPR on September 26, 2026 12:35 PM.

Violation category totals
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.