Inspection Report

Florida DBPR Inspection Report
Completed

PORTERHOUSE BAR AND GRILL

17004 COLLINS AVE · SUNNY ISLES BEACH · Dade County · FL 33160

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Inspection Summary

Inspection dateApril 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3471732
Visit number2
Inspection Visit ID8865955
DBPR license2328805

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored over raw prime rib. Located in reach in cooler. Manager rearranged. **Corrected On-Site** **Warning** – From follow-up inspection 2025-04-04: **Time Extended**

Corrected On-SiteWarning

Intermediate 5

#4Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Observed brush and pipe being stored in hand washing sink. Located in warewash area. **Warning** – From follow-up inspection 2025-04-04: **Time Extended**

Warning
#5Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning** – From follow-up inspection 2025-04-04: **Time Extended**

Warning
#6Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located in warewash area. **Warning** – From follow-up inspection 2025-04-04: **Time Extended**

Warning
#7Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-04-04: **Time Extended**

Warning
#8Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-04-04: **Time Extended**

Corrective Action TakenWarning

Basic 2

#1Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2025-04-04: **Time Extended**

Warning
#2Basic22-20-5

Basic – – From initial inspection : Basic – Observed accumulation of black buildup in the interior of the ice machine/bin. **Warning** – From follow-up inspection 2025-04-04: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:47 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.