RUTA CATRACHA 504 Inspection – January 15, 2025

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over rice in make table reach in cooler. Raw shell eggs stored over cooked beans in single door reach in cooler. Employee properly stored all items **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 employees with no proof of form. Provided form **Repeat Violation**

Repeat Violation

Basic 6

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on prep table next to dry foods

#2Basic14-11-5

Basic – Equipment in poor repair. Multiple reach in coolers with torn gasket

#3Basic08B-38-4

Basic – Food stored on floor. Prep bus tubs of food stored on floor

#4Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Operator has multiple bus windows open

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen foods stored on prep table thawing

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White granulated substance in container not labeled. Employee stated it's sugar

Florida Food Watch