High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling dough during preparation and placing on grill and then when done being heated after turning over several times, employee removed cooked tortillas from grill with bare hands and place in container to be kept warm for orders for later usage. Person in charge reviewed with employee to use gloves or use spatula. Employee using spatula **Corrected On-Site**