High Priority – Dented/rusted cans present. See stop sale. At back storage shelf- one dented can of bamboo shoots- see stop sale.

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left through back door- returned and started cutting raw chicken without washing their hands- educated operator – employee washed hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee prepping raw chicken then proceeded to cook/ prepare food for an order without washing their hands- educated operator – employee washed hands. **Corrective Action Taken**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer- raw shrimp not commercially packaged stored over bucket of sauce- operator removed and stored properly. **Corrected On-Site**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At cookline area- no time mark for raw shell eggs, cut cabbage, cooked chicken wings and cooked chicken- operator time marked for remaining 3 hours. **Corrected On-Site** **Repeat Violation** **Admin Complaint**