CRACKER BARREL #506
2203 CORTEZ RD W · BRADENTON · Manatee County · FL 34207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed in main kitchen area employee cracked raw shell eggs with no gloves. Employee grabbed single service bowl and touched interior of bowl and failed to wash hands after cracking raw shell eggs. Educated employee on hand washing and glove use. Employee discarded bowl and washed hands. **Corrective Action Taken**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Erika Richard and Kyle.
Basic 9
29-38-4Basic – Backflow device not located for convenient service or maintenance access on mop sink splitter.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in back kitchen area employee engaging in food preparation with a bracelet on wrist. Employee removed and washed hands. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Food containers not properly air-dried – wet nesting in back kitchen area by dishwasher area .
36-22-4Basic – Floor area(s) covered with standing water. Floor area covered with standing water by food kettles in back kitchen area and dishwasher area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor has accumulation of debris in walk in freezer.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
33-29-4Basic – Grease receptacle lid open on south end of parking area.Person in charge closed lid. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer on cooks line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers in front kitchen area hoof filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed on cooks line reach in cooler and reach in freezer mold like substance on gaskets. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry by mop sink.Person in charge inverted. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.