HAVANA KISS CUBAN CAFE/RESTAURANT Inspection – April 29, 2025

High Priority 2

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm **Warning**

Warning

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork belly reach in cooler next to fryers

Intermediate 3

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee bathroom

#8Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Chlorine spray bottle with no label at dish area

Basic 4

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer

#2Basic38-01-4

Basic – Light shield damaged/in disrepair. No light shield in walk in cooler

#3Basic08B-12-5

Basic – Stored food not covered. Empanadas in white chest freezer

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking faucet front counter hand wash sink

Florida Food Watch