FORTY THIEVES IRISH PUB
2741 E COUNTY LINE RD · LUTZ · Hillsborough County · FL 33559
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/25 **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sauerkraut (71F – Cold Holding); sliced tomatoes (72F – Cold Holding); cut tomatoes (73F – Cold Holding); feta cheese (74F – Cold Holding); cut lettuce (76F – Cold Holding); raw fish (73F – Cold Holding); cooked pasta (71F – Cold Holding); cooked onions (68F – Cold Holding); corned beef (51F – Cold Holding); cooked chicken (48F – Cold Holding); sliced turkey (44F – Cold Holding); raw burger (47F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line, operate stated food was in cooler overnight and they cooler had become unplugged while cleaning last night. Operator does not have any documented temperatures. See stop sale. sauerkraut (71F – Cold Holding); sliced tomatoes (72F – Cold Holding); cut tomatoes (73F – Cold Holding); feta cheese (74F – Cold Holding); cut lettuce (76F – Cold Holding); raw fish (73F – Cold Holding); cooked pasta (71F – Cold Holding); cooked onions (68F – Cold Holding) In cook line draw cooler. Operator stated food was in cooler overnight. No documented temperature monitoring. See stop sale. corned beef (51F – Cold Holding); cooked chicken (48F – Cold Holding); sliced turkey (44F – Cold Holding); raw burger (47F – Cold Holding)
41-10-4High Priority – Toxic substance/chemical improperly stored. Glass cleaner stored on prep table next to food products.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles in bar area soiled
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Deli containers in bulk sugar in prep area.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee food on prep table in kitchen
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on soda syrup box in bar
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups in bar area
08B-38-4Basic – Food stored on floor. Sweet and sour mix box in bar area
24-05-4Basic – Ice bucket not stored inverted or in a protected manner.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holsters soiled
29-19-4Basic – Standing water in floor drain. Floor drain under ice bin in bar area. Operator states the drain is filled with concrete. Did not observe any employees walking through water as it is contained to under ice bin. Operator states they are using shop vac to drain water periodically.
Inspector observations synchronized from DBPR on September 11, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.