1920
1920 EAST 7TH ST · TAMPA · Hillsborough County · FL 33605
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 7
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over hasbrowns in grill reach in cooler. Raw unpacked fish over sausage patties in reach in freezer.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches behind grill in kitchen. 50 live roaches on wheels under reach in freezer in kitchen. 16 live under grill in kitchen. 1 live on the floor near syrup station. 10 live roaches under handwash sink in kitchen. 1 live roaches on wheels under coffee prep table. 1 live near chest freezer. 14 live under stainless steel reach in cooler. 1 live roaches in 3 compartment sink. 2 live under reach in cooler in dry storage area. 1 live roach under ice machine in reach in cooler. 1 live roaches on floor in dry storage area. 1 live roach on floor near mop sink.
35A-23-4High Priority – Roach excrement and/or droppings present. 3 egg sacs under reach in freezer in kitchen. Excrement on wheels under reach in freezer in kitchen. 1 egg sac in storage room. 1 egg casing under dry storage rack.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: shredded cheese 60 F, ham F, 51 F, turkey 52 F, cooked chicken 61 F, roasted peppers 65 F, beans cooked 64 F, provolone 56 F, tzatziki 57 F, milk 52 F, butter 47 F,
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: shredded cheese 60 F, ham F, 51 F, turkey 52 F, cooked chicken 61 F, roasted peppers 65 F, beans cooked 64 F, provolone 56 F, tzatziki 57 F, butter 47 F
41-10-4High Priority – Toxic substance/chemical improperly stored. Quaternary tablets over syrup in kitchen. Moved **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Roof top by fire extinguisher.
Intermediate 6
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Scoop and utensils in handwash sink in kitchen. Operator removed. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny side up egg country fried steak. Operator designated on menus at time of inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near coffee machine.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-03-4Intermediate – No soap provided at handwash sink near coffee machine in kitchen.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Squeeze bottles in reach in cooler.
Basic 7
35A-03-4Basic – Dead roaches on premises. 3 dead under reach in freezer in kitchen. 8 dead roaches in storage room. 1 dead near chest freezer. 2 dead roaches under reach in cooler in dry storage area. 10 dead roaches under ice machine in kitchen. 1 dead roach on floor in storage room near computer. 1 dead roach near beverage cooler.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
14-11-5Basic – Equipment in poor repair. Handle taped stand up reach in cooler in dish area
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap near Sliding door at bar. Gap at windows between dining room and outside event space first floor
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink at roof top bar. Handwash sink downstairs outside bar. Handwash sink at side bar of downstairs outside bar.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler outside bar area.
Inspector observations synchronized from DBPR on August 10, 2026 2:37 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.