K POT KOREAN BBQ & HOT POT
2621 SW 19 AVE · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Employee changed sanitizer bucket and primed machine, still 0ppm. Manager called Ecolab for service during this inspection. Inspector instructed manager to discontinue the use of the dish machine for sanitizing and sanitize all dishes in the three-compartment sink until the dish machine can be repaired. Inspector also instructed manager to resanitize all dishes that were sanitized using the dish machine today. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Pan containing raw beef stored on cart directly above pan containing fully-cooked crab legs on cart inside walk-in cooler. 2. Pan containing raw beef stored above box of ginger on shelf inside walk-in cooler. Manager placed all raw items in a lower shelf during this inspection. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle containing degreaser stored hanging from shelf directly above bacon thawing in prep sink in back of kitchen. Manager removed the spray bottle from shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. 1. Employee at cookline filled a pan with water using the handwash sink. 2. Employee in bar area filled a pitcher with water using the handwash sink.
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on shelf above restaurant food in dry storage room. Manager removed jacket from area during this inspection. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested drink cups near fountain machine in area near cookline. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Container of cooking oil stored directly on floor at cookline. Employee moved the oil to a shelf during this inspection. **Corrected On-Site**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored on pipes below cookline. Manager moved the tongs to the warewash area during this inspection. **Corrective Action Taken**
33-16-4Basic – Open dumpster lid. Sliding door of dumpster left open.
Inspector observations synchronized from DBPR on September 10, 2026 12:05 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.