High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in back kitchen area, employee used a drain plunger with gloves on hands, grabbed a food container and knife to do food preparation and failed to remove gloves,wash hands and put on clean gloves . Educated person in charge on glove use and hand washing. Employee place soiled knife and food container in dishwasher area,removed soiled gloves,washed hands and put on clean gloves. **Corrected On-Site**