Inspection Report

Florida DBPR Inspection Report
Warning

AJIACO'S COLOMBIAN FOOD

952 W HALLANDALE BEACH BLVD #100 · HALLANDALE BEACH · Broward County · FL 33009

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Inspection Summary

Inspection dateJanuary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3495215
Visit number1
Inspection Visit ID8866042
DBPR license1619381

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Bags of raw chicken stored above bag of pork in chest freezer across from dry storage room. Manager inverted. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs (55-60F – Cold Holding) Per Manager food items in unit less than an hour. Observed raw shell eggs stored on prep table at room temperature. Manager stored in Reach in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine chemical test kit. **Repeat Violation**

Repeat Violation
#9Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic08B-38-4

Basic – Containers of oils stored on floor in hallway. Manager elevated. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic10-20-4

Basic – In-use tongs stored on oven door handle between uses. Manager removed. **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris.

#4Basic36-27-5

Basic – Wall at entrance of kitchen behind prep table soiled with accumulated grease and food debris. **Repeat Violation**

Repeat Violation
#5Basic02D-01-5

Basic – Working containers of oil removed from original container not identified by common name. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 17, 2026 12:57 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.