PHO 954 NOODLE AND GRILL VIETNAMESE CUISINE Inspection – December 27, 2024

High Priority 2

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/24 License expired less than sixty days

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in reach in cooler on cook line. Chef moved beef to bottom shelf **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling in kitchen where pipes go into the ceiling.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board on cook line. Chef discarded drink. **Corrected On-Site**

Corrected On-Site

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cooks not wearing hair restraints. Everyone put on hair restraints **Corrected On-Site**

Corrected On-Site

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Open bag of sugar on the floor in the dry storage room.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Two containers with tendons on the counter thawing. Chef moved containers to reach in cooler on the cook line. **Corrected On-Site**

Corrected On-Site

Florida Food Watch