SUPER WOK
4031 S NOVA RD STE A · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee did not rinse all soap from hands after washing before drying.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken inside pan above raw beef inside walk in cooler on shelf
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fresh cut garlic in oil
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. -fresh cut garlic in oil
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cream cheese, bulk container inside walk in cooler. Advised to operator that soft cheeses must be date marked and maintained under control for up to 7th day maximum.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand sink at end of cookline obstructed by large garbage cans
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Basic 15
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -cardboard inside walk in cooler heavily soiled
14-05-4Basic – Cardboard used to line for food-contact. -used to absorb grease/debris from cooked food at dump station at end of cookline
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dining area -restrooms
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -freezer containing numerous food items next to walk in cooler. Advised to operator to mark/ID and keep personal food segregated from restaurant supplies
14-11-5Basic – Equipment in poor repair. -walk in cooler gaskets, significantly damaged
51-15-4Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. -provided seating change evaluation form
36-63-4Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
36-73-4Basic – Floor soiled/has accumulation of debris. -behind chest freezer, significant
14-69-4Basic – Ice buildup in reach-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets -side of refrigerator door -hood filters -top surface of smoker -shelving /ledge surfaceon backside of steam table, manager cleaned during inspection **Corrective Action Taken**
33-16-4Basic – Open dumpster lid.
25-32-4Basic – Reuse of single-use articles. -reuse of thin plastic container from seasoning for raw chicken during prep. Food container is not constructed of material that can withstand rigorous/repeated ware washing
06-03-5Basic – Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed in standing water. Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. -chicken, portions reaching 71F, interior still frozen solid. Manager stated thawing for 45 minutes.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -thawing chicken inside stand water at room temperature
36-24-5Basic – Wall in disrepair. -surface rust on wall behind cook line near hand sink at emd
Inspector observations synchronized from DBPR on September 15, 2026 1:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.