Inspection Report

Florida DBPR Inspection Report
Enforcement

AYUTTAYA THAI CUISINE

2437 SW 27 AVE · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateMarch 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3495263
Visit number1
Inspection Visit ID8866090
DBPR license5202349

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#14High Priority41-07-4

High Priority – Container of medicine improperly stored. Two containers of cholesterol medicine stored above cooking utensils and onions. employee moved medicine **Corrected On-Site**

Corrected On-Site
#15High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing Employee wearing gloves and two towels on waist band wiped gloved hands on towels and handled cooking equipment and food contact surface of serving dishes, without removing gloves, washing hands and putting on clean gloves. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#16High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Rice cooked te day before and cooled down and stored over night in walk-in-cooler at 70F on cookline. Manager advised that rice was taken out of walk-in-cooler 1 hour earlier and is reheated when ordered. Keep rice on time but not on Time as a Public Health list in kitchen

#17High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker on hose Bibb at mop sink

Intermediate 1

#18Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( sanitizer). Manager placed label on spray bottle **Corrected On-Site**

Corrected On-Site

Basic 13

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Men's room door kept open with door stopper. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled above reach in cooler in back kitchen

#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in back unisex bathroom in kitchen

#4Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape used above handwash sink by server area

#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. cell phone stored above condiments. Employee moved cell phone **Corrected On-Site**

Corrected On-Site
#6Basic08B-37-4

Basic – Food stored in a prohibited area. Three containers of cooking oil stored under handwash sink in kitchen. Manager moved oil containers. **Corrected On-Site**

Corrected On-Site
#7Basic10-08-5

Basic – Ice scoop handle in contact with ice. Two ice scoop handles stored with handle touching ice. Manager placed scoop correctly.

#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops stored in crock pot at 128F. **Repeat Violation**

Repeat Violation
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving next to fryer on cookline has accumulation of oil and grease. Exterior of microwaves soiled and hood filters above cooking area soiled with oil and grease.

#10Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Exterior back door and screen door do not have any self closing mechanism

#11Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single service take it trays stored with food contact surface up and unprotected on table outside of kitchen **Repeat Violation**

Repeat Violation
#12Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in-cooler shelves rusting

#13Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored on floor. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 12, 2026 12:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.