Inspection Report

Florida DBPR Inspection Report
Completed

OSTERIA 500

1580 LAKEFRONT DR UNIT 101 · SARASOTA · Sarasota County · FL 34240

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Inspection Summary

Inspection dateJanuary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3495297
Visit number1
Inspection Visit ID8866124
DBPR license6806065

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee fill his cup with ice and water, drink it without a straw, and then handle clean dishes without washing his hands. Operator set the dishes aside to be rewashed and had the employee wash their hands. **Corrected On-Site**

Corrected On-Site
#8High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed their triple sink at 500ppm quaternary. Operator remade it to 200ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed the kitchen hand wash sink used to fill up a container. Operator informed the employee on its proper use. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed multiple unlabeled chemical spray bottles in the establishment.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up inside their ice machine.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee cellphones stored above food prep areas in the establishment.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed multiple employees working with food without hair restraints. Operator had them put some on. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Observed two cases of food stored on the floor of the kitchen and cases of oil stored on their stairs. **Repeat Violation**

Repeat Violation
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple scoops in contact with food in their containers.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed a missing hand wash sign at the bar.

Inspector observations synchronized from DBPR on September 18, 2026 12:14 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.