Inspection Report

Florida DBPR Inspection Report
Completed

CASEY KEY FISH HOUSE

801 BLACKBURN POINT RD · OSPREY · Sarasota County · FL 34229

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Inspection Summary

Inspection dateDecember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3495304
Visit number1
Inspection Visit ID8866131
DBPR license6804429

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw mussels stored over marinated mushrooms in the reach in cooler. The operator properly stored the mushrooms. **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed clam chowder (119F – Hot Holding) at the front counter of the server station. The operator voluntarily discarded the chowder. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed a bucket inside the hand sink in the employee restroom blocking access to the sink. The operator removed the bucket. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in the employee restroom. The operator provided paper towels for the hand sink. **Corrected On-Site**

Corrected On-Site
#9Intermediate41-17-4

Intermediate – Spray bottles containing toxic substance not labeled in the ware washing area.

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide tank not adequately secured behind the tiki bar.

#2Basic08B-38-4

Basic – Food stored on floor. Observed a box of shredded lettuce on the floor of the produce cooler. The operator properly stored the box of lettuce. **Corrected On-Site**

Corrected On-Site
#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses at the ice machine near the rear exit. The operator removed the scoop for cleaning. **Corrected On-Site**

Corrected On-Site
#4Basic33-16-4

Basic – Open dumpster lid. The operator closed the lid. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.