Inspection Report

Florida DBPR Inspection Report
Completed

SUMO HOUSE JAPANESE & THAI RESTAURANT

713 17 ST · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateFebruary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3495305
Visit number1
Inspection Visit ID8866132
DBPR license4105172

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Lining sushi in display case **Corrected On-Site**

Corrected On-Site
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over red bean **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean cups wet nesting

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. **Repeat Violation**

Repeat Violation
#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Bulk bin lids

#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

Corrected On-Site
#6Basic25-32-4

Basic – Reuse of single-service or single-use articles. Reuse of Goyza box to store prepped meat in reach in freezer

Inspector observations synchronized from DBPR on September 16, 2026 12:15 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.