DONNA’S CARIBBEAN RESTAURANT IN THE_PINES Inspection – June 17, 2025

High Priority 1

#5High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer sink reading less than 50ppm chlorine. Employee added bleach to correct to 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in front counter hot case for patties is for folding holding only. Temperature does not go high enough to measure hot holding.

Basic 4

#1Basic36-24-5

Basic – Hole in or other damage to wall. Wall damaged near mop sink in kitchen and in hallway by restrooms.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water on kitchen prep table. Employee moved container to stovetop and placed over heat to 139F. **Corrected On-Site**

Corrected On-Site

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wiping board under cutting board nearest to front entrance to kitchen.

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee unopened beverages in walk in cooler by cases of raw vegetables.

Florida Food Watch