Inspection Report

Florida DBPR Inspection Report
Completed

PEI WEI FRESH KITCHEN #0166

15519 NW 67 AVE · MIAMI LAKES · Dade County · FL 33014

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Inspection Summary

Inspection dateJanuary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3495311
Visit number1
Inspection Visit ID8866138
DBPR license2331712

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Observed raw steak in same container of cooked chicken in walk in cooler. Operator properly stored it. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs rolls (50F – Cold Holding) chicken dumplings (52F – Cold Holding in reach in cooler, located at the front line for less than 4 hours as per operator. Operator relocated the food items to another cold holding equipment. **Corrective Action Taken**

Corrective Action Taken
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed spray bleach bottle on preparation table. Operator properly stored it during inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed dry storage food container lid cracked.

#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit.

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Located in front of cook line, operator cleaned it during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 12:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.