BOMBAY DARBAR INDIAN RESTAURANT
1521 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, lamb (65F – Cooling). Operator stated held overnight in walk in cooler. Not prepared or portioned today. See stop sale
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, lamb (65F – Cooling). Operator stated cooling overnight in walk in cooler. Not prepared or portioned today.
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. In kitchen by reach in two door cooler, bowl used to dispense flour. Operator removed bowl **Corrected On-Site** **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. On cook line and prep area by walk in cooler, knives stored between equipment. Operator removed knives **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. On cook line, wet wiping cloths stored under cutting boards. Operator removed wet cloths. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. In storage area upstairs, to go boxes stored on floor. Operator moved boxes to shelf **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. In storage area upstairs, aluminum containers not stored inverted to protect from contamination. Operator inverted items **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. In kitchen by prep area and prep sink in back kitchen area. Shrimp and lamb thawing in standing water. Discussed with operator that thawing should be done under cold running water or under refrigeration. Operator moved items to reach in cooler. **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on September 12, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.