OSAKA SUSHI AND HIBACHI
705 N DIXIE FWY · NEW SMYRNA BEACH · Volusia County · FL 32168
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs; live oysters over sauce walk in cooler Raw fish over tempura krab on speed rack walk in freezer Raw chicken over sauce cookline Raw beef behind lettuce, top of cookline cooler **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba finished cooking approximately 3 hours earlier 76F.
Intermediate 6
41-17-4Intermediate – Bucket containing toxic substance not labeled. Bleach
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler gaskets, cookline
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Used to dump water for rice scoop Used to hold styrofoam container **Corrective Action Taken** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Expo area **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Expo area **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Floating in sauce
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cookline
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler Reach in cooler
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups
08B-38-4Basic – Food stored on floor. Walk in freezer, walk in cooler **Corrective Action Taken**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop **Corrected On-Site** **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Jug cut into scoop. **Repeat Violation**
Inspector observations synchronized from DBPR on September 16, 2026 12:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.