BIZZARRO PIZZERIA Inspection – February 17, 2025

High Priority 1

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Degreaser and spray bottle on rack with clean bowls and tops moved to bottom storage with other chemicals by owner **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Frozen lasagna, frozen same day it was prepared

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid. On dry rack

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks not secured near 3 compartment sink

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

Repeat Violation

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic and metal pans on dry rack **Repeat Violation**

Repeat Violation

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs and spoons water temp rechecked 137 F **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Women's bathroom

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with dust Gaskets in reach in cooler **Repeat Violation**

Repeat Violation

#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottles in reach cooler- removed by owner **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Florida Food Watch