Inspection Report

Florida DBPR Inspection Report
Warning

DEMETRIOS PIZZA & GRILL LLC

3180 UNIVERSITY PKWY · SARASOTA · Sarasota County · FL 34243

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Inspection Summary

Inspection dateFebruary 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3495351
Visit number1
Inspection Visit ID8866178
DBPR license6805462

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 pounds of Salmon thawed, in Reduced Oxygen Packaging in the walk in cooler for more than 24 hours. Packaging states to remove from packaging and thaw under refrigeration. Operator discarded product. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener and soiled slicer. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink at the pizza line. **Corrected On-Site**

Corrected On-Site
#11Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handlers training certificates expired. **Warning**

Warning

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice drop tray inside the ice machine with a black mold like substance across the bottom of the tray and the gasket in disrepair.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed tank behind the bar not secured. **Repeat Violation**

Repeat Violation
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 pounds of Salmon thawed, in Reduced Oxygen Packaging in the walk in cooler for more than 24 hours. Packaging states to remove from packaging and thaw under refrigeration. Operator discarded product. **Corrective Action Taken**

Corrective Action Taken
#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed broken and missing cove molding throughout the kitchen, in front of walk in cooler, under sinks, back hallway. **Repeat Violation**

Repeat Violation
#5Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with a grease build up and the ansul system pipes are beginning to drip grease.

#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed the reach in cooler on the pizza line with rusted shelving.

Inspector observations synchronized from DBPR on September 15, 2026 12:36 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.