Inspection Report

Florida DBPR Inspection Report
Enforcement

BIG C'S BBQ

1035 9 ST S · ST. PETERSBURG · Pinellas County · FL 33705

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Inspection Summary

Inspection dateApril 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3495361
Visit number1
Inspection Visit ID8866188
DBPR license6217630

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority22-48-5

High Priority – Establishment using a chlorine sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Chlorine sanitizer is used for laundry and deodorizes. Operator purchased Germicidal Bleach during inspection. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#8High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing, rinsing pans in three-compartment sink without sanitizing items. Discussed with operator proper warewashing techniques. Employee rewashed, rinsed, and sanitized pans. **Corrected On-Site**

Corrected On-Site
#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. License expired on 02-01-2025. **Admin Complaint**

Admin Complaint

Intermediate 4

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on steam table and reach-in cooler are soiled with food buildup between cracks. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided paper towels. **Corrected On-Site**

Corrected On-Site
#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 6

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance.

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#3Basic14-09-4

Basic – Cutting boards on steam table and reach-in cooler has cut marks and is no longer cleanable. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4Basic36-17-5

Basic – Floor tiles cracked in kitchen near steam table. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on September 11, 2026 12:36 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.