CAFE772 2
1999 9 ST SW · VERO BEACH · Indian River County · FL 32962
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked chorizo . Raw chicken over ham. In small reach in cooler. Employee rearranged **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. arepas with cheese (46F -48f Cold Holding); ham croquettes (46F – Cold Holding); In cooler overnight
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Used to store scrubbers. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Muhammad
Basic 3
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 47°. Heavy ice build up on unit
36-73-4Basic – Floor soiled/has accumulation of debris. -Heavy Grease build up on floor between stove and wall. -Old Food debris Under equipment and three compartment sink. -grease buildup on wall behind flat top
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Large gap between filters **Repeat Violation**
Inspector observations synchronized from DBPR on September 15, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.