TAQUERIA MORELIA
1871 NE 8 ST · HOMESTEAD · Dade County · FL 33033
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observe Triple Sink (Chlorine 0ppm); Triple Sink (Chlorine 50ppm). **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (48F – Cold Holding); cooked steak (48F – Cold Holding); cooked chicken (49F – Cold Holding) cooked pork (49F – Cold Holding); cooked ground beef (49F – Cold Holding) on walk in cooler. As per employee less than 3 hours. Employee moved food to reach in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (118F – Hot Holding) on flat grill, as per employee lees than 2 hours. Employee reheated food during inspection. **Corrected On-Site**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, cooked steak,cooked ground beef and cooked tripe not date marked on reach in cooler across flat grill, as per employee from previous day. **Corrected On-Site**
Basic 2
10-08-5Basic – Ice scoop handle in contact with ice.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour container at cook line.
Inspector observations synchronized from DBPR on September 17, 2026 12:29 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.