HOOK & REEL
7841 PINES BLVD · PEMBROKE PINES · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler, containers with raw pork and raw beef on shelf above case of raw potatoes. Manager moved all meats to bottom shelf for proper separation. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line right fliptop unit, commercial cooked mussels (42-47F – Cold Holding), boiled eggs (50F – Cold Holding), milk (47F – Cold Holding); crab leg clusters (54F – Cold Holding). Per employee items not prepared or portioned today. All items brought from walk-in just before 12:00pm open. All items removed to walk in to rechill. Technician arrived to check unit during inspection. **Warning**
Intermediate 1
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. 1) Plastic cup in bulk container of flour at kitchen cook line. 2) Paper cup in container of sauce in walk in cooler. Manager removed both. **Corrected On-Site** **Repeat Violation** **Warning**
16-01-4Basic – Dishmachine has no data plate/operating specifications. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board at left kitchen fliptop unit. Employee removed phone. **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cook line wearing bracelet. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Three knives between end of fliptop units and hot holding table. Employee removed knives. **Corrected On-Site** **Repeat Violation** **Warning**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Containers of plastic spoons and forks at cook line service window not stored handles up. Manager inverted all to properly store. **Corrected On-Site** **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers of sugar and salt at cookline cart not labeled. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 12:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.